đź–‹ Culture, lifestyle, travel

Bylines w/ Taipei Times + in-flight mags (EVA Air, Philippine Airlines, Scoot, SilkAir, Hong Kong Airlines). I grew up in 10 countries on 4 continents. danayter@gmail.com

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Grandmapg ccc 17 article

Penang: Where Food Is a Religion - Roads and Kingdoms

A writer spends a day eating through her grandmother’s hometown - co-published with Slate as part of a global dispatch series

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A Simpler Time When Watery Beer Would Do - Roads and Kingdoms

I feel like a spy on this nondescript rooftop decked with shadow puppets. Except that spies drink bourbon on the rocks, not Carlsberg draft.

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The Best Little Beer Shop in Taiwan - Roads and Kingdoms

Ale with Dried Longan in New Taipei City.

Kuy teav article

Eating Street Food At A Five-Star Resort - Roads and Kingdoms

For a young journalist, a hotel breakfast is a sheepish, guilty pleasure: Kuy Teav at a Cambodian resort.

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A Nomad's Home is Where the Spicy Fish Cakes Are - Roads and Kingdoms

While my college and grad school friends returned to the house they grew up in, my “childhood” bedroom changed every summer, as did the food I ate.

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Millet Wine with the Aborigines of Taiwan - Roads and Kingdoms

On wine-fuelled rituals and being outdrunk by little old ladies.

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Hanging Ten in Taiwan - Roads and Kingdoms

A fear of the ocean and restricted coastlines once prevented people from heading to the beach, but a group of surfers are turning the tide on this subtropical island.