Based in Taipei & Singapore. Bylines: Taipei Times, in-flight mags (EVA Air, Philippine Airlines, Scoot, SilkAir, Hong Kong Airlines). I grew up in 10 countries on 4 continents. firstname.lastname@example.org
Penang: Where Food Is a Religion - Roads and Kingdoms
A writer spends a day eating through her grandmother’s hometown - co-published with Slate as part of a global dispatch series
A Simpler Time When Watery Beer Would Do - Roads and Kingdoms
I feel like a spy on this nondescript rooftop decked with shadow puppets. Except that spies drink bourbon on the rocks, not Carlsberg draft.
The Best Little Beer Shop in Taiwan - Roads and Kingdoms
Ale with Dried Longan in New Taipei City.
Eating Street Food At A Five-Star Resort - Roads and Kingdoms
For a young journalist, a hotel breakfast is a sheepish, guilty pleasure: Kuy Teav at a Cambodian resort.
A Nomad's Home is Where the Spicy Fish Cakes Are - Roads and Kingdoms
While my college and grad school friends returned to the house they grew up in, my “childhood” bedroom changed every summer, as did the food I ate.
Millet Wine with the Aborigines of Taiwan - Roads and Kingdoms
On wine-fuelled rituals and being outdrunk by little old ladies.
Hanging Ten in Taiwan - Roads and Kingdoms
A fear of the ocean and restricted coastlines once prevented people from heading to the beach, but a group of surfers are turning the tide on this subtropical island.